“If you ask chefs what they like best about their job, the most likely response is “creating recipes”. We assist chefs during their most crucial moment: the creativity phase. We strengthen and reconfirm their intuition, while simultaneously discovering uncharted flavour territories.
The value of Foodpairing lies in the knowledge transfer and in saving time while creating. We offer science-based inspiration in seconds. A chef can gain valuable time using our tools, instead of endless trial and error.
Furthermore, the market is looking for new experiences. So, as a chef, it’s a challenge to come up with new ideas constantly. 40 per cent of younger diners choose something different each time they go out to eat. Unexpected ingredient combinations will become the norm.
But maybe the biggest value is “sparking ideas” for novel concepts. The Foodpairing tool has catalyzed numerous young entrepreneurs to develop new food concepts, like food trucks with inspiring popcorn flavours and cocktail & food bars.”