Flemish gastronomy is based on centuries-old traditions. Our chefs skillfully translate these traditions into innovative initiatives, taking into consideration the right balance between local and global. Sustainability and gastronomy go hand in hand.
At the same time, the wider food sector is working towards a more competitive, innovative, and sustainable agro-food industry. In Flanders we look for integrated solutions, innovative value chains, and system innovations in the food system. The focus is on the relationship between nutrition, health, and sustainability.
Enjoying the good life is in the Flemish blood. You will notice this when you host your conference here. Your delegates will not only be amazed by our gastronomy, our variety of beers and famous chocolate, but also by our hospitality and friendliness. Your conference will be warmly welcomed here, and will be supported by gastronomy experts, the business community, the government, and the general public.