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With your conference you want to share knowledge. Push boundaries. Establish milestones. Create a legacy. There is nowhere better to do this than in Flanders and Brussels.

Get your free e-book on food, gastronomy & beer

Food, Gastronomy & Beer

How do you make sure your delegates enjoy your conference in food, gastronomy & beer? And why is Flanders your ideal location for a conference in this field? Read it all in this e-book, which VISIT FLANDERS Convention Bureau is pleased to offer you.

In 34 pages full of insights, inspiration and tips you will learn, among other things:

  • what trends in gastronomy will play a role in the future
  • how chefs such as Heston Blumenthal and Ferran Adria are inspired by science
  • why a Flemish company is trying to bake bread on Mars
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