"Unfortunately, we're at an impasse right now because the pralines have a shelf life of only a few days. So, we can't yet supply them to hospitals on a large scale. That's why I think sharing expertise, for example at conferences, is so important. Who knows, maybe our story can inspire someone from another sector who can help us out. When I'm speaking at a conference myself, I also like to broaden my horizons with other people's knowledge."
"Heston Blumenthal's vision of food and emotions is an inspiring milestone for me."
"British chef Heston Blumenthal, for example, created a dish called Sound of The Sea, where you eat seafood while listening to the sound of crashing waves through earphones. In the meantime, you're immersed in a perfume that has the salty scent of the sea. It instantly makes an oyster taste a hundred times better. That's an inspiring milestone for me. Blumenthal's vision of food and emotions is really the next step. I'd love to exchange thoughts with him at a conference one day."